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There have been pasta sauces on the market for years. These sauces have always required the pasta to be precooked before it is mixed with the sauces and other ingredients. The development of Prego Pasta Bake Sauce that does not require the use of pre-cooked pasta would be an example of a(n)


A) continuous innovation.
B) discontinuous innovation.
C) evolutionary innovation.
D) disruptive innovation.
E) dynamically continuous innovation.

F) C) and E)
G) All of the above

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Among business products, which of the following would most likely be considered supplies?


A) laser printer
B) phosphoric acid
C) cleaning service
D) magnetic resonance imaging (MRI) scanner
E) trash bags

F) B) and D)
G) All of the above

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Industrial products are also referred to as __________ products.


A) consumer
B) merchandise
C) organizational
D) resale
E) business

F) All of the above
G) C) and D)

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Items consumed in one or a few uses, such as food and fuel, are referred to as __________.


A) services
B) perishable goods
C) durable goods
D) nondurable goods
E) disposable goods

F) B) and C)
G) All of the above

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Supplies are support products that include items such as


A) stationery, paper clips, and brooms.
B) tools and office equipment.
C) buildings and fixed equipment.
D) raw materials and component parts.
E) maintenance, repair, and legal services.

F) B) and E)
G) A) and C)

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An important way of viewing new products is in terms of their effects on consumption, which from the perspective of consumers is by


A) the price.
B) the extent of media promotion.
C) the degree of potential product cannibalization.
D) the presence of feature bloat.
E) the degree of learning involved.

F) A) and E)
G) C) and D)

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How a person establishes expectations for a service not yet experienced is influenced by word-of-mouth communications, personal needs, past experiences, and __________.


A) the economy
B) consumer income
C) competitive trends
D) promotional activities
E) how the organization delivers its service

F) A) and E)
G) A) and D)

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What do a dry cleaning service, an automated carwash, and a taxi service have in common?


A) They are all tangible services.
B) They are all people-based services.
C) None of them has problems with idle production capacity.
D) They never use off-peak pricing.
E) They are all equipment-based services.

F) All of the above
G) A) and D)

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What do the United States Post Service, the Connecticut Department of Social Services, and the Phoenix Fire Department have in common?


A) They are all privately owned companies.
B) None fit on the service continuum.
C) They never experience idle production capacity.
D) Capacity management is not an issue for these organizations.
E) They are all government agency service providers.

F) C) and E)
G) A) and D)

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The Federal Trade Commission (FTC) considers a product new only


A) for a period of one year after it enters widespread distribution.
B) if it is functionally different from a competitor's product.
C) until a new and improved version of the same product is produced.
D) for a period of six months after it enters regular distribution.
E) for a period of seventeen years at which time patent rights are returned to the public domain.

F) B) and D)
G) D) and E)

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Industrial services are support products that include items such as


A) stationery, paper clips, and brooms.
B) tools and office equipment.
C) buildings and fixed equipment.
D) raw materials and component parts.
E) maintenance, repair, and legal services.

F) D) and E)
G) A) and B)

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When Mandy last got her drive-thru order at the fast-food restaurant, she thought the employee who helped her was cold and unfriendly. The food tasted good but was overshadowed by the employee's demeanor. Since then, Mandy often says something derogatory to her friends about the restaurant based on this single experience. This is an example of which issue associated with services?


A) inseparability
B) intangibility
C) impressionability
D) incongruity
E) inflexibility

F) B) and E)
G) B) and D)

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Which of the following new products is the best example of the LOWEST level of risk from the company's point of view?


A) adding Ball Park Beef Franks with Cheese to the Ball Park Franks line
B) moving from production of land-line telephones to smartphones
C) marketing the first Apple computer
D) changing the formula from Coca-Cola to New Coke and then back to Coca Cola Classic
E) offering online marketing classes rebranded under a new college name

F) A) and B)
G) C) and D)

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Durable goods emphasize which of the following elements of the promotional mix?


A) sales promotion
B) personal selling
C) advertising
D) public relations
E) direct marketing

F) None of the above
G) A) and C)

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Idea generation refers to


A) the stage of the new-product process when concepts are converted to prototypes.
B) the stage of the new-product process that develops a pool of concepts to serve as candidates for new-products.
C) the stage of the new-product process where possible promotional campaigns and advertising themes are created.
D) the techniques used to screen and reject those ideas that have no merit.
E) the discussion and decision of which as target market segments will be selected.

F) D) and E)
G) A) and D)

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A product that requires the learning of entirely new consumption patterns among consumers is referred to as a(n)


A) continuous innovation.
B) discontinuous innovation.
C) dynamically continuous innovation.
D) evolutionary innovation.
E) progressive innovation.

F) A) and E)
G) C) and E)

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In terms of promotion, which of the following type of product would stress price, availability, and awareness?


A) shopping
B) convenience
C) specialty
D) unsought
E) supply

F) C) and D)
G) A) and B)

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The Marriott Corporation sent a six-person intelligence team to travel and stay at economy hotels around the country for a six-month period. The purpose of these visits was to


A) allow the team to reap the benefits of the new product, Fairfield Inns.
B) assess the strengths and weaknesses of economy hotels that could be used in the new-product development process for the launch of a new economy hotel chain.
C) complete customer satisfaction surveys to purposefully create inaccuracies in the marketing research for competing economy hotels.
D) obtain the demographics and media behavior of consumers who stay at these facilities in order to develop a target market profile.
E) refute the assumption that open innovation can benefit the Marriott Corporation.

F) All of the above
G) B) and E)

Correct Answer

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Feature bloat is


A) an exaggeration of a product's performance capabilities.
B) the overcharging in price for a minor product enhancement.
C) the requirement of having consumers learn new behaviors with a continuous innovation.
D) an excessive number of product attributes that overwhelms consumers with unnecessary complexity.
E) the increase in package size when adding more content or making it larger (the mega phenomenon) .

F) B) and E)
G) D) and E)

Correct Answer

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In terms of brand loyalty, consumers are aware of a brand but will readily accept substitutes for which type of product?


A) convenience products
B) specialty products
C) unsought products
D) shopping products
E) supplies

F) B) and C)
G) B) and D)

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