A) During aerobic respiration, muscle cells cannot produce enough lactate to fuel muscle cell contractions, and muscles begin to cramp, thus athletic performance suffers.
B) During anaerobic respiration, lactate levels increase when muscles cells need more energy; however, muscles cells eventually fatigue, thus athletes should modify their activities to increase aerobic respiration.
C) During aerobic respiration, muscles cells produce too much lactate, which causes a rise in the pH of the muscle cells, thus athletes must consume increased amounts of sports drinks, high in electrolytes, to buffer the pH.
D) During anaerobic respiration, muscle cells receive too little oxygen and begin to convert lactate to pyruvate (pyruvic acid) , thus athletes experience cramping and fatigue.
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Multiple Choice
A) It gains electrons and gains potential energy.
B) It loses electrons and loses potential energy.
C) It gains electrons and loses potential energy.
D) It loses electrons and gains potential energy.
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Multiple Choice
A) They contain many oxygen atoms.
B) They contain no nitrogen atoms.
C) They contain many electrons associated with hydrogen atoms.
D) They are strong oxidizing molecules.
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Multiple Choice
A) The inside of the vesicles will become acidic when NADH is added.
B) The inside of the vesicles will become alkaline when NADH is added.
C) ATP will be produced from ADP and ᵢ in the interior of the vesicle.
D) The vesicles will pump protons out of the interior of the vesicle to the exterior using energy from ATP hydrolysis.
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Multiple Choice
A) It is driven by ATP hydrolysis.
B) It includes a series of hydrolysis reactions associated with mitochondrial membranes.
C) It consists of a series of redox reactions
D) It occurs in the cytoplasm of both prokaryotic and eukaryotic cells.
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Multiple Choice
A) citric acid cycle
B) glycolysis
C) lactate fermentation
D) oxidative phosphorylation
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Multiple Choice
A) substrate-level phosphorylation
B) oxidative phosphorylation
C) ATP hydrolysis
D) reduction of NAD⁺ to NADH
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Multiple Choice
A) Most of the free energy available from the oxidation of glucose is used in the production of ATP in glycolysis.
B) Glycolysis is a very inefficient reaction, with much of the energy of glucose released as heat.
C) Most of the free energy available from the oxidation of glucose remains in pyruvate, one of the products of glycolysis.
D) There is no CO₂ or water produced as products of glycolysis.
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