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A) Type II error
B) consumer's risk
C) producer's risk
D) bad luck lot
E) None of the above
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Multiple Choice
A) It is important to ensure that a process is under control with respect to location (equivalently, central tendency) as well as variation.
B) Most practitioners recommend that control of a process be established on variation prior to constructing an
Chart or any other chart for controlling location.
C) Charts for variation are based on the sample standard deviation S and also based on the sample range R.
D) Charts for variation that are based on the sample standard deviation S are generally preferred over charts that are based on the sample range R because the standard deviation gives a more efficient assessment of variation than does the range.
E) All of the above statements are true.
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Multiple Choice
A) Raising quality levels can lead to decreased costs, a greater degree of consumer satisfaction, and thus increased profitability.
B) Control Charting is now used extensively in industry as a diagnostic technique for monitoring production processes to identify instability and unusual circumstances.
C) The basis for most of control charts lies in our work concerning probability distributions of various statistics such as the sample mean
And sample proportion
D) All of the above statements are true.
E) None of the above statements are true.
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Multiple Choice
A) The CUSUM procedures discussed in your text are used for controlling process location.
B) There are CUSUM procedures for controlling process variation.
C) There are CUSUM procedures for attribute data.
D) None of the above statements are true.
E) All of the above statements are true.
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